ISSUE 2(9), April 2016

Table of Content

Yakimova E.A.

• Species composition and quantitative content of microscopic fungi in feeds and feed raw materials for animals; pp. 3-10
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Moiseeva N.V., Yakimova E.A.

• The role of Enterobacter spp. bacteria in the etiology of acute intestinal diseases in farm animals; pp. 11-24
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Novikova M.A.

• The results of identifying the main sources of goat eimeriosis in the Moscow region and determining its seasonal-age dynamics; pp. 25-27
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Efremov I.V.

• Effect of polyoxidonium-vet on broiler productivity; pp. 28-31
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Gavrushenko I.V.

• Species and viability of the anisakid larvae found in sea fish meat; pp. 32-37
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Voinov E.S.

• Veterinary and sanitary assessment of feed used for feeding pets; pp. 38-40
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Laishevtcev A.I.

• Pasteurellosis of farm animals: modern epizootic situation on the territory of the Russian Federation; pp. 41-43
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